RETRO’S Winter Warmer Veggie salad
Serves 4
Ingredients
1 Capsicum sliced
100 gms snow peas
1 Onion roughly chopped
2 Carrots sliced
1 Zucchini sliced
A drizzle of SR French salad dressing
Method
You can use any veggies you want with this recipe. Try it with, asparagus, broccoli or mushrooms. Heat a non-stick CIRCULON pan, add a teaspoon of olive oil then start browning veggies off, being careful not to over cook (you’ll need to keep them crunchy) as soon as the natural sugars are released (you’ll be able to smell this) it’s ready. Place in a serving dish, whilst hot drizzle over salad dressing and toss. Serve with Action’s Q Lamb or WA Select Pork and finish with a glass of Salitage – Red or White are both yummy with this dish.
Retro Chef now has his own restaurant with ‘live in’ food and wine weekends at Waddi Bush Resort in Badgingarra. It makes a great winter break.
For more details call Martin at the resort on 9652 9071
Martin uses Circulon nonstick cookware and Evinox pressure cooker and
loves using Fisher & Paykel appliances.
