Scott recently visited UMA Restaurant at Pan Pacific Perth as part of research for the latest issue of Menu Magazine and just had to show you a bit more here at Home in WA.
Pan Pacific Perth is 5-star luxury hotel featuring amazing rooms and suites, 2 restaurants, a bar, a pub and a café.
Scott introduces us to Head Chef Xerxes Bodhanwala who shows us how to make their signature dish, “Ceviche Peruano”.
UMA have done something very unique by offering a selection of Peruvian dishes designed by Executive Chef Alejandro Saravia’s. Using local West Australian produce. The food is fresh, healthy and delicious.
So, if you want a night away from home then try something a little different and book a few nights at the Pan Pacific Perth and make sure you experience the Peruvian delights at UMA Restaurant. They even offer free valet parking if you book. You can read all about it in the latest edition of Menu Magazine.