Menu Magazine – Checks out Naked Apple Cider & Mt Barker Chicken

In this story Scott introduces us to Chef Sebastian Sindermann from Naked Apple Cider. He’ll be appearing at the Kalamunda Chilli Festival on the 15th and 16th of February.

Some may say it is fudging but these are so delicious. Sabastian shares with us how quick and easy it is to cook Mt Barker Chickens’ ready to go range of chicken including… 

Yakatori Leg Fillets: boned meat with authentic yakatori marinade, Ribs and wings: Not actually a rib, but a succulent pocket below the breast marinated in a popular BBQ sauce.

Kebabs: which are nut free Satay kebabs, with Hickory Honey and Honey Soy flavours.

We all know the brand and how deliciously easy they are and Mt Barker Chicken has lots to offer this BBQ season. They are WA family owned, premium quality free range chicken. No prep and virtually no clean up!

You can catch Sebastian on stage at the Kalamunda Chilli Festival on February 15 and 16 cooking up a storm using Naked Apple Cider and Mt Barker Chicken. Or better yet, why not visit Naked Apple Cider in Karragullen.

For more on these easy ready to go products go

Find out about Sebastian here at and for more about the Kalamunda Chilli Festival check it out here on social media.

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