Martin uses and recommends:-
- Aida non-stick cookware
- Western Potatoes
- Fresh WA Golden Eggs
- Salitage wine
- GILLETT GROVE olive oil
- And remember, if you are looking for a great holiday break, check out WA’s own Turquoise Coast.
Retro – ‘Baked bean hash’
Ready to eat in 10 minutes – Serves 6
Ingredients
Dash of Gillett grove olive oil available from Boatshed or Dewsons Applecross
4 Golden Egg Farm WA eggs
6 Ruby Lou Western Potatoes mashed (skin on)
420gm tin baked beans
2 rashes bacon
2tsp parsley
Method
- Place mashed potato in a non stick Aida frying pan
- Mix together the rest of the ingredients (beat eggs first) then mix in Baked Beans, finely chopped Bacon and parsley.
- Pore into the fry pan on top of the potato
- Cook in pre-heated oven at 190deg until set
This goes great with a chilled glass of Salitage Chardonnay- yum! (You can order on line. Simply click on the Salitage logo and follow the links and order these wines on-line)
Retro now has his own restaurant and cooking classes held at the Waddi Bush Resort – Badgingarra – n the Turquoise Coast.
For more details call 9652 9071 or click on to www.bushresorts.com.au
