Large Retro Jam and Cream match sticks
10 to 15 minutes to prepare 30 seconds to eat!! – Serves 4
Ingredients
– 1 packet puff pastry
– 100 gms Signature Range strawberry jam
– 300 ml Signature Range whipping cream
– 20 gms icing sugar for dusting
Method
– Place a sheet of puff pastry on the bench, wet with water using a pastry brush and then place another puff pastry square on top (this will make sure you will get thick fingers when there ready to be filled).
– Using a sharp knife cut to desired length and place on a greased or lined baking tray. Pop into a pre-heated oven at 200 deg until golden brown.
– Cool and cut in half, fill with jam and cream and top with icing sugar.
– Serve with a glass Shiraz from Treehouse.
Retro now has his own cooking classes and restaurant for more details call 9652 9071
Martin uses Circulon nonstick cookware and Evinox pressure cookers and loves using Fisher & Paykel appliances.
