Martin uses Circulon nonstick cookware and Evinox pressure cookers and loves using Fisher & Paykel appliances.
Retro Warm Pasta Salad
Serves 4 – 6
Ingredients
– 500 gms Signature Range Penne’ Grand
– 1/3 cup Signature Range olive oil
– 1 clove of garlic
– 1 tablespoon Pilgrims balsamic vinegar
– 8 slices of cooked proscuitto or bacon
– ½ cup sundried tomatoes
– ¼ cup of basil leaves ripped
– 2 cups rocket leaves washed and dried
– ¼ cup of black olives
Method
– Add pasta to boiling water and cook for 7 to 8 minutes or until eldente’.
– Whisk oil, balsamic and garlic together in large bowl and set aside.
– Drain pasta and toss though oil mixture whilst hot.
– Allow to cool slightly then mix though other ingredients.
– Serve with a crisp cold Chardonnay from Salitage
Retro now has his own cooking classes and restaurant at Waddi Farm Resort, just a few hours North of Perth, for more details call 9652 9071
