Martin’s fried rice Indonesian style (Nasi Goreng)
Serves 4
You need a large frying pan.
Ingredients
• 2 cups cooked (cold) white rice
• 1 tablespoon of Jingilli olive oil
• 2 large onions chopped
• ½ chopped yellow and ½ red capsicum
• 2 cloves of garlic chopped
• 1 or 2 eggs
• 100 gms mushrooms sliced
Method
Heat your frying pan with the oil.
Fry off onion, capsicum and garlic until golden and sweet.
Add eggs stir though until cooked and combined.
Mix though your mushrooms.
If you wish any left over meat chopped small and heat until warmed though. Then fold though the cold rice.
You can use this recipe with noodles if you wish. Serve hot with a glass of white wine from Salitage.
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Why not try one for martin’s fabulous dinner parties great for any occasion or order one of Retro Chef’s gourmet baskets for enquires call Janet on 0422 811 945
