Martin uses and recommends:-
• Aida non-stick cookware
• Western Potatoes
• Fresh WA Golden Eggs
• Salitage wine
• GILLETT GROVE olive oil
• And remember, if you are looking for a great holiday break, check out WA’s own Turquoise Coast.
Retro’s Tasty Potatoes
Ready to eat in 20 minutes – Serves 4-6
Ingredients
12 large Ruby Lou potatoes pre cooked
1teaspoon black mustard seed
1 teaspoon ground cumin
1teaspoon cumin seed
1 clove of garlic, crushed
2tbls lemon juice
1/4 cup finely chopped fresh coriander
Method
- Boil potatoes until just tender rinse under cold water leave to drain and cool.
- Heat oil in frying pan add spice’s cook and stir till fragrant
- Combine these pan fried potatoes and remaining ingredient’s in bowl mix well carefully – top with coriander (tasty)
This is goes great with a chilled glass of wooded or unwooded Chardonnay from Salitage – yum yum!
Remember, if you want a spectacular change in holidays…The Turquoise coast makes a great short break, only 2 hours from Perth.
Join Retro at his resort in the bush for more details call 9652 9071 or click on to www.bushresorts.com.au
