Martin uses and recommends:-
• Aida non-stick cookware
• Western Potatoes
• Fresh WA Golden Eggs
• Salitage wine
• GILLETT GROVE olive oil
• And remember, if you are looking for a great holiday break, check out WA’s own Turquoise Coast.
Retros – Rosti Potatoes
Ready to eat in 10 minutes – Serves 6
Ingredients
200ml yogurt
2 table spoon’s horseradish cream
1 table spoon chopped fresh dill
1 teaspoon finely grated lemon rind (or orange)
5 medium Ruby Lou Western Potatoes
1 clove of garlic crushed
Black pepper to taste
1/4 cup chopped fresh chives
1 Golden Egg Farm egg, beaten lightly
35 grms plain flour
Vegetable oil for shallow frying
Smoked Salmon & ‘creme fraiche’ toping.
Method
- Combine yogurt, dill horseradish, cream in small bowl set aside
- Grate potatoes coarsely squeeze out excess moisture
- Combine potatoes in large bowl with garlic, pepper and chive’s, egg and flour – mix well
- Heat Gillett Grove olive oil in medium frying pan cook 1/4 cup measures of potato mixture in batches until brown on both sides and crisp drain on absorbent paper
- Place 1 x ‘Rosti’ on serving plate top with 1 or 2 slice’s of Smoked Salmon and 1 table spoon ‘creme fraiche’ repeat…3 times and finish each stack with third Rosti and remaining ‘creme fraiche’ (Easy)
This goes great with a chilled glass of Salitage Chardonnay- yum! (You can order on line. Simply click on the Salitage logo and follow the links and order these wines on-line)
The Turquoise coast makes a great short break; only 2 hours from Perth join Retro at his resort in the bush at the Waddi Bush Resort – Badgingarra – on the Turquoise Coast.
For more details or to book a chalet call 9652 9071 or click on to www.bushresorts.com.au
