Martin uses and recommends:-
- Argyle Diamond-T non-stick cookware
- Western Potatoes – Check out their fabulous new dressings!
- Fresh WA Golden Eggs
- Salitage wine
- GILLETT GROVE olive oil
- And remember, if you are looking for a great holiday break check out WA’s own Turquoise Coast.
Retro’s own Simple Spanish Omelet
Serves 2 – ready in 10 minutes
Ingredients
4 golden egg farm eggs
500gms Ruby Lou potatoes (par Boiled) then sliced
Dash of Gillett Grove Olive oil
Small handful of grated cheddar cheese
1 large onion chopped
100gms frozen peas
Salt and pepper
1clove of garlic
Method
- Pour a little olive oil into the non stick Argyle Diamond-T fry pan
- Add chopped onion with crushed garlic cook over a very slow heat until soft.
- Place slices of the Ruby Lou potatoes and continue to fry until they are heated through.
- Season with salt and pepper
- Lower the heat slightly and pour the beaten eggs on top and stir lightly with fork to give an even cook – add cheese.
- Flip the omelet in the middle and cook for a further two minuets (I find it much easier to place under a heated grill ) if you double the ingredients you can serve it into slices I like to add some fresh chopped chives to my egg mixture enjoy!
This is great with a chilled glass of Chardonnay from Salitage yum yum!
Tourist Tip
The Turquoise coast makes a great short break. Don’t forget the Waddi Bush Festival 18th November at Waddi Bush Resort in Badgingarra, only 2 hours from Perth. Come and sample local produce, live music, a great family day out, camping available for more information or pre order tickets call 9652 9071 or click on to www.bushresorts.com.au
