Martin uses and recommends:-
• Argyle Diamond-T non-stick cookware
• Western Potatoes – Check out their fabulous new dressings!
• Fresh WA Golden Eggs
• Salitage wine
• GILLETT GROVE olive oil
• And remember, if you are looking for a great holiday break check out WA’s own Turquoise Coast.
Martin’s Best Ever ‘Seafood and Potato Salad’
Serves 4 – Ready in 20 minutes
Ingredients
200gms Ruby Lou potatoes diced and cooked
3 boiled Golden Eggs cut in half (to decorate)
150gms cooked prawns (cut butterfly)
2 tsp. wasabi paste
80gms low-fat natural yoghurt
½ iceberg lettuce, shredded
100gms Cherry tomatoes, halved
½ yellow capsicum, thinly sliced
1 celery stick, trimmed, thinly sliced
5 spring onions, thinly sliced
10 pitted olives, thinly sliced
Lemon wedge to serve
Finish with drizzle Gillett Grove olive oil available from Boatshed Dewsons Applecross
Method
- Boil potatoes until tender. Drain. Cool.
- Combine wasabi paste and yoghurt in a bowl Place lettuce in a serving bowls.
- Top with ‘cubed’ potatoes, tomatoes, capsicum, celery, prawns, onions, and olives.
- Drizzle with dressing and olive oil then serve with lemon wedges.
Tourist Tip
The Nambung National Park, which includes the Pinnacles, is the region’s major natural attraction. The park is situated 17 kilometers south- east of Cervantes and 250 kilometers north of Perth and covers an area of 17,487 hectares. It has an extensive list of resident bird life and native fauna. Over 200,000 people visit the area annually.
Waddi Bush Festival 18th November at Waddi Bush Resort in Badgingarra, only 2 hours from Perth. Come and sample local produce, live music, a great family day out, camping available for more information or pre order tickets call 9652 9071 or click on to www.bushresorts.com.au
