Martin uses and recommends:-
- Aida non-stick cookware
- Western Potatoes
- Fresh WA Golden Eggs
- Salitage wine
- GILLETT GROVE olive oil
- And remember, if you are looking for a great holiday break, check out WA’s own Turquoise Coast.
Retro Warm Prawn and White Bean Salad
Ready to eat in 10 minutes – Serves 4 to 6
Ingredients
3 boiled Fresh WA Golden Eggs chopped
4 medium Ruby Lou Western Potato’s pre boiled (skin on)
100ml Gillett grove olive oil available from Boatshed, Dewsons Applecross
60grms rocket leaves
250gms cherry tomatoes
200gms cooked prawns
425 can butter beans, rinsed, and drained
1 small onion, thinly sliced
2 spring onions – ends trimmed
Small handful flat leaf parsley
2 tbs fresh dill
2 tbs fresh lemon juice
¼ cup of black olives
Method
- Combine all the ingredients, except the lemon juice and olive oil, in a large glass bowl
- Divide among serving bowls,
- Drizzle with lemon juice and olive oil, and then serve
This goes great with a Treehouse Red Wine (You can order on line. Simply click on the Salitage logo and follow the links)
Retro now has his own restaurant and cooking classes held at the Waddi Bush Resort – Badgingarra – on the Turquoise Coast.
For more details call 9652 9071 or click on to www.bushresorts.com.au
