Martin’s 10 minute grilled pizza
Cooked and prepared in 10 minutes – Serves 2 to 3
Ingredients
– 1 large Italian loaf sliced in half ‘long ways’
– ½ cup signature Range pasta sauce
– 150 gms-Signature Range shaved ham
– Hand full Signature Range grated cheese
– 1 teaspoon of garlic
– ½ teaspoon of Whittingtons Italian herbs
– 3 large mushrooms sliced
– 1 large Roma tomato sliced
– ½ red and ½ yellow capsicum sliced
– Small handful black olives optional
Method
– Pre heat grill, to lightly toast one side of the sliced bread.
– While doing this mix the pasta sauce, garlic and herbs together.
– Remove bread and spread over the untoasted side of the toasted bread.
– Add the toppings starting with the tomatoes, mushrooms and capsicum, add the ham then grated cheese to finish then add the olives.
– Place back under the grill and cook until the cheese is melted.
– Serve hot with a crisp cold Chardonnay from Salitage.
Hey folks!!!!!
Retro now has his own cooking classes and restaurant at Waddi Farm Resort, just a few hours North of Perth, for more details call him 9652 9071
Martin uses Circulon nonstick cookware and Evinox pressure cookers and loves using Fisher & Paykel appliances
