This week Retro Chef is cooking on the stunning Titian range from Fisher & Paykel you can find Fisher & Paykel displayed at Harvey Norman Joondalup for further details on any of the Fisher & Paykel range call 93564500
Martin’s Retro “esca” Pasta
Serves 4
Ingredients
– 455 grams Signature Range spaghetti
– 2 cloves garlic, finely chopped
– 1 small handful capers
– 1 Jingilli olives, pitted and sliced
– 8 anchovey fillets, roughly chopped
– 1 small red chili, chopped de-seeded
– 1 small handful oregano
– Large dash of Jingilli Leccino Olive oil
– 2 cans diced tomatoes
– 1 good handful fresh basil
– Salt and freshly ground black pepper
Method
Cook the pasta in salted, boiling water. Meanwhile fry the garlic, capers, olives, anchovies, chills and oregano in a little olive oil for a few minutes.
Add the tomatoes, bring to a simmer, and continue to cook for 4 or 5 minutes until you have a thick tomato sauce consistency.
Remove from the heat, plunge the pasta into it, toss it over, and cover with the sauce.
Rip basil over the top, season with pepper, and drizzle with evoo from Jingilli (Leccino).
Serve with Pinot Noir form SALITAGE
Remember ….Retro always BUYS WA FIRST!!
Martin Gillespie Retro Chef now has his own restaurant for a great atmosphere and excellent Retro food click onto www.bushresorts.com.au or contact 9652 9071 for more details.
