Martin’s BBQ Retro Beef Burgers with Brown sauce and salad
Serves 8
Ingredients
1000gms Harvey Beef mince
1 medium onion chopped finely
1 Good Egg egg
1 teaspoon Whittingtons grainy wine mustard
Dash of brown sauce or HP sauce
1 teaspoon of Whittingtons ground cumin
Sea Salt and black cracked pepper to taste
10ml Organic WA Avocado Oil for cooking
8 burger rolls
add lettuce, tomato, etc salad to your fancy.
and brown sauce or favorite sauce (optional)
Method
1. Combine all the of the above apart from the avocado oil, rolls and salad
2. Sprinkle a little avocado oil on a BBQ or pan – fry until cooked
3. Place burgers on toasted rolls with salad and brown sauce
4. Martin suggests a nice light ‘Pinot Noir by Salitage
Martin’s Retro – Ricotta Hot Cakes
Ingredients
2 eggs separated
250gms Ricotta Cheese
125ml milk
100gms plain flour
1 teaspoon baking flower.
Method
1. Separate the eggs whip up the whites until soft and peaking
2. Add the other ingredient together until combined.
3. Fold in egg whites
4. Cook in a frying pan for 3 to 4 minutes until golden brown
5. Serve with favorite fruit.. Strawberries, peaches, pears or honey
Dual Gold Plate winner
Retro Chef Martin Gillespie believes food has to be fun. ‘You’ve got to love it, you’ve got to love doing it, and you’ve got to have a great time along the way.’
Why not book your next dinner party with a difference call Martin on 0412 684 995 or contact him on the web at www.retrochef.com
