Martin’s ‘Retro Ribs’
Serves 6
Ingredients
16 Harvey Beef ribs
2 tablespoons Whittingtons Dried onions
4 tablespoons honey
½ tablespoon Whittingtons ginger
2 Whittingtons star anise
½ tsp. Whittingtons Garlic Granules
60ml white wine vinegar
3 tablespoons soy sauce
2 tablespoons Whittingtons sesame seeds
2 tablespoons Whittingtons Dried chilies
Method
1. In a plastic bag add and then mix all of the above ingredients add ribs and marinate for 5 minutes…or longer if you wish!
2. Place the contents of the bag into a baking tray.
3. Cook in a pre heated oven 200deg covered with foil for 1 ½ hours
4. For the last 30 minutes cook remove foil and cook uncovered.. add 2 extra tablespoons of honey
5. Serve warm with salad and a glass of unwooded Chardonnay by Salitage
Retro ‘Banana Split’
Ingredients
Banana cut down the middle length ways
200ml whipped cream
Sugar to taste
Chocolate sauce (optional)
Toasted nuts.
Method
Place banana in a glass or dish fill with cream top with chocolate sauce and toasted nuts yum yum.
Dual Gold Plate winner
Retro Chef Martin Gillespie believes food has to be fun. ‘You’ve got to love it, you’ve got to love doing it, and you’ve got to have a great time along the way.’
Why not book your next dinner party with a difference call Martin on 0412 684 995 or contact him on the web at www.retrochef.com
