Martin’s 10 Minute Retro Curry
Ingredients
500grms diced Harvey Beef
50ml Avocado Oil
1 ½ tablespoon Whittingtons exotic Indian curry Powder (mild)
1 tsp. Whittingtons yellow mustard Seeds
1 tsp. Whittingtons dried Onion
½ tsp. Whittingtons Garlic Granules
1 Can of Coconut Milk 400ml
1 large brown Onion
1 can of tomatoes 415gms
Method
1. Chop onion and caramelize in avocado oil.
2. Add mustard seeds dried onions and cook for a further 1 minute.
3. Add diced beef and brown.
4. Place curry powder in the pan and cook for 1-minute.
5. Pour in tomatoes bring to the boil.
6. Finally add coconut milk. Simmer for 5 minutes
7. While simmering cook rice
Banana and Vanilla Lassi (a Indian yoghurt drink)
Makes 2 glasses
Ingredients
400ml Milk
400ml natural yoghurt
Dash of Whittingtons Vanilla extract
2 large Australian Bananas
Method
1. Mix milk and yoghurt together.
2. Add bananas and vanilla and blend or vitamise.
3. Serve chilled in a tall glass.
Dual Gold Plate winner
Retro Chef Martin Gillespie believes food has to be fun. ‘You’ve got to love it, you’ve got to love doing it, and you’ve got to have a great time along the way.’
Why not book your next dinner party with a difference call Martin on 0412 684 995 or contact him on the web at www.retrochef.com
